Cook and crumble crisp bacon. Mix luke warm milk with 2 t brown sugar, bacon drippings and 1 egg, blend at high speed. Pour in large mixing bowl. In small bowl combine 1 cup of luke warm water, 2 t brown sugar and 2 pkgs. Of yeast, stir until yeast is dissolved. Let stand 5 min. And add milk mixture, combine 3 1/2 cups of flour and 1 cup of whole wheat flour. Add coriander and salt and crumbled bacon. Bake at 375 degrees until brown.