Combine 1/4 cup of warm water and 2 teaspoons of sugar and yeast in a glass, let stand until it starts to work. Mix all other ingredients with the yeast mixture. Flour your dough board and knead dough, grease a large bowl and add dough to the bowl turning it to coat the dough. Cover the dough with a warm damp cloth and let stand in a warm place until double. Punch the dough down and knead, let rise until double and knead . Pinch off dough into pieces for clover leaf rolls in muffin tins or put in bread pans. Cover and let rise. Bake at 400 degrees 12 to 15 minutes. When done brush with butter.