Whole Wheat Apple Muffins
Heat oven to 400. Lightly spoon flour into measuring cup; level off. In small bowl combine apples and 1/2 cup of the flour; stir until apples are well coated. In large bowl combine remaining flour, whole wheat flour, 1/2 cup brown sugar, baking powder, salt and cinnamon. Mix well. Add apples and remaining ingredients; stir just until moistened. In small bowl combine all topping ingredients; mix well. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons topping. Bake at 400 for 20 to 25 minutes.