Milk Chocolate Snack Cake
Combine all dry ingredients in small bowl. In large bowl cream butter, brown sugar and vanilla. Gradually beat in dry ingredients alternately with water. Stir in one cup chocolate chips and nuts. Pour into greased 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean. Immediately sprinkle rest of chocolate chips over warn cake. Let stand for 5 minutes until morsels turn shiny and soft. Spread evenly over cake.