Pumpkin Custard Cake

1 Can Pumpkin (Large) 1 1/2 Cup Sugar
2 Tsp Cinnamon 6 Eggs
2 Cup Milk 1 Tsp Nutmeg

Mix all ingredients and pour in greased pan. Prepare one box of white cake mix by crumbling in one stick of oleo and put on top of pumpkin mixture. Bake at 350 for one hour.

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