Texas Sheet Cake
Cake: Melt oleo, cocoa and water. Combine with remaining ingredients. Bake at 375 degrees for 20 minutes in an 11 x 16 x 1 inch deep cookie sheet. While still warm cover with the frosting. Frosting: Blend oleo, cocoa and milk. Bring to a boil and remove from heat. Mix in powdered sugar and vanilla. Pour over cake. Sprinkle with nuts if desired.