Blend oleo, shortening and sugar, add eggs, water and buttermilk. Shift together the dry ingredients in a separate bowl, slowly add to the first ingredients, mixing well. Bake at 375 degrees for 20 minutes. Frosting 1 stick of oleo 4 tbls. Cocoa 5 tbls. Milk 1 teas. Vanilla 1 cup nuts chopped 1 box powdered sugar bring oleo, milk and cocoa to a boil then add powdered sugar, nuts and vanilla. Spread over warm cookie cake while frosting is still warm.