Double Peanut Butter Cake

1/2 Cup Creamy Peanut Butter 1/4 Cup Oleo
3/4 Cup Sugar 2 Eggs
3/4 Cup Milk 1 1/2 Cup Flour
2 Tsp Baking Powder 1/4 Tsp Salt
1/3 Cup Chunky Peanut Butter 3 Tbl Oleo
3 Cup Powdered Sugar 1/4 Cup Milk
1 1/2 Tsp Vanilla  

For cake batter, beat together peanut butter, oleo, sugar, eggs and milk. Slowly add flour, baking powder and salt, mixing well. Pour into one greased 8 inch pan. Bake 30 to 35 minutes at 350 degrees. Cool completely before frosting. To prepare frosting, mix together 1/3 cup of peanut butter, 3 tablespoons of oleo, 3 cups powdered sugar, 1/4 cup of milk and 1 1/2 teaspoons of vanilla. Spread over cake after it has cooled

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