Chinese Pepper Steak

3 Cup Beef, Cooked 3 Tbl Soy Sauce
1 Tsp Sugar 1 Tsp Fresh Ginger
1 Clove Garlic 1 Tbl Corn Starch
13 7/8 Tsp Red Pepper 1/4 Cup Salad Oil
1/2 Lb Snow Peas 2 Red Peppers
8 Oz Water Chestnuts, Drained And Sliced 2 Tbl Water

In medium bowl marinate beef in soy sauce,sugar , vinegar,ginger,garlic and red pepper.Takes 30 minutes.Heat oil in wok or large skillet. Add snow peas,water chestnuts and peppers,stir fry two minutes. Remove from wok. Drain beef , reserving marinade. Add corn starch and water to marinade. Add beef ,stir fry 1 minute, add vegetables. When sizzling, stir in marinade mixture and cook one minute more until vegetables are glazed. Serve at once. Serves four.

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