Peanut Butter Balls
| 4 Cup Rice Crispies | 18 Oz Chunky Peanut Butter |
| 1/2 Lb Dipping Chocolate | 1 Lb Powdered Sugar |
| 1 1/2 Stick Oleo |
Melt oleo. Pour over rice crispies. Add powdered sugar and peanut butter. Mix well and make into ball, dip in melted chocolate, using tongs. Cool on waxed paper.
