Rice Crispie Cookies

1 Cup White Karo Syrup 1 Cup Sugar
1 Cup Peanut Butter 6 Cup Rice Crispies
1 Pkg Semi Sweet Chocolate Chips  

Cook karo syrup and sugar until sugar is dissolved. Remove from heat and add peanut butter. Press into greased 9 by 13 inch pan. Melt chocolate chips and pour over mixture in pan. Chill.

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