Pound Cake
| 3 Cup Flour | 1 Tsp Baking Powder |
| 1 Cup Butter | 2 Cup Sugar |
| 1 Cup Milk | 4 Eggs |
| 1 Tsp Vanilla | 1 Tsp Lemon Flavoring |
Cream butter and sugar well; add eggs one at a time, beating well after each addition. Alternate flour and baking powder with milk beginning and ending with flour. Beat for 5 minutes on medium high. Bake in tube pan, greased and floured, for 1 hour and 10 minutes at 325 degrees.
