Pumpkin Raisin Bars
Heat over to 350. Grease 15 x 10 x 1 baking pan. In a large bowl combine all bar ingredients except nuts and raisins. Beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan. Bake for 25 to 30 minutes or until toothpick comes out clean. Cool completely. In a small bowl combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Makes 48 bars. To make pumpkin cake use 13 x 9 inch pan and bake for 40 to 50 minutes.