Pumpkin Raisin Bars

2 Cup Flour 2 Cup Sugar
2 Tsp Baking Powder 1 Tsp Soda
1 Tsp Cinnamon 1 Tsp Nutmeg
1/2 Tsp Salt 1/2 Tsp Cloves
1 Cup Oil 4 Eggs
1 Can Pumpkin 15 Oz 1/2 Cup Nuts, Chopped
1/2 Cup Raisins Frosting
1/3 Cup Butter, Softened 1 Pkg Cream Cheese 3 Oz
2 Cup Powdered Sugar 1 Tbl Milk
1 Tsp Vanilla  

Heat over to 350. Grease 15 x 10 x 1 baking pan. In a large bowl combine all bar ingredients except nuts and raisins. Beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan. Bake for 25 to 30 minutes or until toothpick comes out clean. Cool completely. In a small bowl combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Makes 48 bars. To make pumpkin cake use 13 x 9 inch pan and bake for 40 to 50 minutes.

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