Rhubarb Dessert

4 Cup Rhubarb 1 Tsp Salt
2 Cup Sugar 3/4 Cup Flour
1 Tsp Cinnamon 1 Cup Oatmeal
1/3 Cup Oleo, Melted  

Cut up 4 or 5 cups of rhubarb and layer in 13 x 9 pan. Sprinkle with 1 tsp salt. In a bowl mix together sugar, flour, cinnamon oatmeal and melted oleo. Sprinkle mixture over top of rhubarb and bake at 350 40 to 50 minutes of until brown on top.

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