Toasted Pecan Ice Cream Sauce

1/2 Cup Oleo 1 1/4 Cup Brown Sugar, Firmly Packed
2 Tbl Light Corn Syrup 1/2 Cup Whipping Cream
1 Cup Pecans, Toasted  

Microwave oleo on high 45 to 60 seconds, stir in brown sugar and corn syrup. Microwave on high 1 1/2 to 2 minutes. Bring to a boil, stirring once. Microwave one more minute, gradually stirring in whipping cream, bring to a boil, stir in toasted pecans. (place chopped pecans on a cookie sheet and place in 350 degree oven turning until lightly browned) good on homemade ice cream!

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