Cinnamon Cherry Coffee Cake

1 Can Cherry Pie Filling 21 Oz 1 Cup Light Brown Sugar, Packed
2 Tbl Cinnamon 4 Can Buttermilk Biscuits 12 Oz
1 Cup Butter, Melted  

Spoon pie filling into lightly greased 10 inch tube pan. Stir together brown sugar and cinnamon in shallow dish. Separate biscuits. Flatten each and dip in butter and dredge in brown sugar mixture. Arrange in layers, flat sides down over fruit filling. Bake at 375 for 30 to 35 minutes. Remove from oven and let stand 10 minutes. Invert onto a serving plate. Makes 1 10 inch cake/

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