Sweet And Sour Pork
Prepare pineapple, chop tomatoes, green pepper and cut pickle slices in half. Cut pork into one inch pieces. Mix batter, one egg and 1/4 cup flour and one teaspoon of salt. Mix pork and batter until well covered, chill. Sweet and sour sauce. Puree 1/4 of the can of pineapple, add vinegar, brown sugar, soy sauce and corn starch. Microwave until slightly thickened. Set aside. Heat oil in wok or skillet until smoking hot, add the batter covered pork, stir and fry until browned, set aside and keep warm. Drain oil from wok keeping one tablespoonful. Add green peppers to wok and stir fry then adding pickles, pineapple and tomatoes. After this is done add browned pork and thickened sauce, mixing well. Serve over rice or chow mein noodles.