Pasta Primavera

4 Cup Broccoli Florets 2 Can Cream Of Chicken Soup
2 Large Carrots, Julienne 1 Cup Milk
1/2 Cup Parmesan Cheese, Grated 1 Clove Garlic, Minced
1/4 Tsp Pepper 6 Cup Spaghetti, Cooked

In a large saucepan combine the first 7 ingredients. Cook, uncovered over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.

Back Home Email