Blue Berry Pie (Kathys)

1 Qt Blueberries (4 Cups) 1 Tbl Lemon Juice
1 Cup Sugar 4 Tbl Corn Starch
1/2 Tsp Cinnamon 1/4 Tsp Nutmeg
1/4 Tsp Allspice 2 Tbl Oleo

Put into crust, dot top with oleo. Put on top crust and vent. (crimp edges to seal) bake at 425 degrees for 25 minutes or until brown.

Back Home Email