Cherry Pie

4 Cup Cherries Fresh Or Frozen 1 Cup Sugar
4 Tbl Cornstarch 1 Tbl Oleo

In mixing bowl combine cherries, sugar and cornstarch, put into a unbaked shell, dot top with oleo and put on top crust crimping edges and flute. Glaze top with milk and sugar, cut vents and bake at 425 for 25 to 35 minutes or until golden brown.

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