Stir Fry Sauce

2 Cup Chicken Broth 6 Tbl Soy Sauce
4 Tsp Sugar 1 Tsp Garlic Powder
1/4 Tsp Ginger, Ground 4 Tbl Cornstarch
1/2 Cup Cold Water  

Makes a very good stir fry sauce. Use the cornstarch and water to thicken the sauce after it comes to a boil.

Back Home Email