Chicken Noodle Soup

1 Whole Chicken, Remove Neck And Liver 1 Onion, Chopped
4 Stalks Celery, Sliced 6 Carrots, Peeled And Sliced
1 Tsp Seasoned Salt 2 Can Cream Of Chicken Soup
1 Pkg Frozen Noodles 12 Oz  

In large pot place chicken, onion, celery and carrot. Add water to cover the chicken. Bring to a boil, reduce heat and simmer until chicken is fork tender. About 1 hour. Remove chicken from pot and strip meat from bones. Chop chicken into bite size pieces and return to the pot. Bring back to a boil and add frozen noodles. Cook until noodles are tender ( about 30 minutes). Then add cream of chicken soup.

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