Chicken Tomato Minestrone

2 Can Chicken Broth 1 Can Tomatoes With Garlic And Onion, Undrained And Chopped
1 Lb Pkg Frozen Broccoli, Carrots And Cauliflower, Thawed
1 Cup Rotini, Uncooked 4 Boneless Skinless Chicken Thighs, Cut 1/2" Strips
1 Tsp Basil Leaves, Dried  

In dutch oven combine broth and tomatoes; bring to a boil. Add all remaining ingredients return to a boil. Reduce heat; simmer 9 to 11 minutes or until chicken is no longer pink and rotini and vegetables are tender. To quickly thaw vegetables place in strainer; rinse with warm water until thawed. Drain well.

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