Chicken Tomato Minestrone
| 2 Can Chicken Broth | 1 Can Tomatoes With Garlic And Onion, Undrained And Chopped |
| 1 Lb Pkg Frozen Broccoli, Carrots | And Cauliflower, Thawed |
| 1 Cup Rotini, Uncooked | 4 Boneless Skinless Chicken Thighs, Cut 1/2" Strips |
| 1 Tsp Basil Leaves, Dried |
In dutch oven combine broth and tomatoes; bring to a boil. Add all remaining ingredients return to a boil. Reduce heat; simmer 9 to 11 minutes or until chicken is no longer pink and rotini and vegetables are tender. To quickly thaw vegetables place in strainer; rinse with warm water until thawed. Drain well.
