Potato Soup

3 Cup Potato, Diced 2 Stalks Celery, Diced
1 Small Onion, Chopped 1/4 Cup Water
1/2 Tsp Salt 1 Tsp Parsley Flakes
1/8 Tsp Pepper 1 Tsp Chicken Bouillon
2 Cup Milk 4 Tbl Flour
3 Tbl Butter  

Combine potatoes, celery, onion, water, seasonings and bouillon in 2 quart casserole. Cover. Microwave on high 7 to 10 minutes. Stir after half the cooking time. Combine 1/4 cup milk with flour until smooth. Stir mixture, milk and butter into potatoes. Microwave on high uncovered for another 7 to 10 minutes, or until thickened. Stirring several times during cooking.

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