Vegetable Beef Soup

1 Small Roast Or Chuck Steak 1 Onion, Chopped
3/4 Lb Carrots, Sliced 2 Or 3 Potatoes, Cubed
2 Or 3 Stalks Celery, Sliced 1 Can Cream Style Corn
1 Can Whole Tomatoes 32 Oz, Sliced 1 Box Frozen Mixed Vegetables
3 Cups Cabbage, Shredded 1/4 To 1/2 Cup Sugar
1 Can Beef Bouillon  

Place meat in large soup pot and cover with water. Add the rest of the ingredients except for mixed vegetables and cabbage. Simmer for 1 1/2 to 2 hours or until meat is tender and vegetables are done. Remove meat and shred or cut into bite size pieces. Put meat back into pot; add mixed vegetables and cabbage. Season with seasoning salt and don't forget to add sugar to taste. Simmer for another 15 to 20 minutes.

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