Vegetable Cacciatore Over Rice
In medium saucepan bring 1 1/2 cups of broth to a boil. Reduce heat to low; cover and cook 5 minutes or until all liquid is absorbed. Fluff rice with fork. Heat oil in large skillet over medium heat. Add onion, garlic, green pepper and mushrooms; cook 2 to 3 minutes or until onion is tender. Add tomatoes and rest of broth. Reduce heat to medium; cook 4 to 5 minutes or until pepper is crisp tender. Serve over rice.