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Spicy Chicken Drumettes
1/2 Cup Sour Cream |
1/4 Cup Salad Dressing |
1 Oz Blue Cheese (1/4 Cup), Crumbled |
24 Chicken Drumettes |
1/3 Cup Chicken Broth |
3 Tbl Lemon Juice |
2 Tbl Hot Pepper Sauce |
2 Tbl Honey |
1 Tsp Paprika |
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Heat oven to 400. In small bowl combine all dip ingredients. Refrigerate
until serving time. Place drumettes in ungreased 13 x 9 inch pan. In
small bowl combine all remaining ingredients; mix well. Pour over
drumettes. Bake for 30 minutes turn over bake an additional 30 minutes
or until tender and no longer pink. Serve drumettes with dip.
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