Carmel Rolls

Take the 1/2 cup of brown sugar, 1/4 cup of melted butter, 1 1/2 tablespoon of water and 1/2 cup of pecans and place this in the bottom of the pan. (2)1 1/2 teaspoons of cinnamon. 1/4 cup of sugar and two tablespoons of butter. (sprinkle this on top of dough before rolling up) combine 1 pkg. Of dry yeast, 2 tablespoons of sugar, 1/2 teaspoon of salt, 2 3/4 cups of flour or 3 1/4 if sticky, 1 1/8 cups water and 1/8 cup butter. Knead and let rise until double, knead and let rise again until double. Roll out dough in rectangle, sprinkle top with 1 1/2 teaspoon of cinnamon, 1/4 cup of sugar and 2 tablespoons of butter. Roll up the narrow side slice them about 1 inch thick. Bake at 425 degree oven for about 20 to 25 minutes. Use a 9 by 13 inch pan .After taking them from the oven, invert the pan and leave the pan over the rolls for 5 minutes before removing .