Texas Sheet Cake

2 Cup Flour 1/2 Cup Milk
2 Cup Sugar 1 Tsp Cinnamon
2 Stick Oleo 1/4 Tsp Salt
4 Tbl Cocoa 1 Tsp Soda
1 Cup Water 2 Eggs
Frosting 1 Stick Oleo
1 Tsp Vanilla 4 Tbl Cocoa
1 Cup Nuts, Optional 5 Tbl Milk
3 Cup Powdered Sugar  

Cake: Melt oleo, cocoa and water. Combine with remaining ingredients. Bake at 375 degrees for 20 minutes in an 11 x 16 x 1 inch deep cookie sheet. While still warm cover with the frosting. Frosting: Blend oleo, cocoa and milk. Bring to a boil and remove from heat. Mix in powdered sugar and vanilla. Pour over cake. Sprinkle with nuts if desired.

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