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Buttery Peanut Brittle

2 Cup Sugar |
1 Cup Light Corn Syrup |
1/2 Cup Water |
1 Cup Butter Or Oleo |
2 Cup Peanuts, Chopped |
1 Tsp Soda |
Heat and stir sugar,syrup and water in three quart. Sauce pan till sugar
dissolves.When syrup boils stir in oleo. Stir often after 230 degrees.
Add nuts at 280,stir constantly stir till hard crack stage (305)remove
from heat . Quickly stir in soda, mixing well.Pour onto two cookie
sheets.Stretch thin by lifting and pulling from edges with forks. Loosen
from pan as soon as possible.Makes 2/12 pounds.
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