Toffee Candy (Moms)

3 Tbl Water 1/2 Lb Oleo
1 Cup White Sugar 6 Oz Large Chocolate Bar
1 Cup Nuts, Chopped  

Butter cookie sheet and sprinkle with nuts of your choice as desired. Boil the syrup until brown (do not burn) when brown pore over top of nuts on cookie sheet. Lay pieces of broken chocolate bar on top of syrup, while still warm to melt the chocolate, then sprinkle on more nuts.

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