Baked Chicken Rice Casserole
| 4 Chicken Breast | 1 Can Cream Of Celery Soup |
| 1 Can Cream Of Mushroom Soup | 1 Stick Oleo |
| 1 1/2 Cup Rice | 1 Can Cream Of Chicken Soup |
| 1 Can Milk |
Spread rice and melted oleo in bottom of 9x13 inch pan stir in both cans of soup. (your choice of two, cream of celery, mushroom or chicken). Pour in one can of milk. Lay chicken breast over this mixture, salt and pepper and spoon some of the soup mixture over the top of the chicken. Cover and bake at 275 degrees for three hours.
