Macaroni And Cheese
| 1 1/2 Cups Elbow Macaroni | 3 Tbl Butter |
| 2 Tbl Flour | 1/2 Tsp Salt |
| 2 Cups Milk | 2 Cups Cheese |
Cook 1 1/2 cups elbow macaroni in boiling salted water till tender; drain. In saucepan melt 3 tablespoons butter; blend in 2 tablespoons all purpose flour, 1/2 teaspoon salt, and dash pepper. Add 2 cups milk; cook and stir till thick and bubbly. Add 8 ounces sharp process American cheese, cubed (2 cups); stir till melted. Mix cheese sauce with macaroni. Turn into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35 to 30 minutes, or till heated through.
