Mexican Rice
| 1 Lb Hamburger | 1 Jar Salsa 16 Oz |
| 1 Can Mexicorn 11 Oz | 1 1/2 Cup Water |
| 1 Tsp Chili Powder | 1 1/2 Cup Uncooked Rice, Instant |
| 4 Oz Monterey Jack Cheese, Shredded |
Brown hamburger; drain. Stir in salsa, corn, water and chili powder. Bring to a boil stir in rice. Cover; remove from heat and let stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with a fork. Sprinkle with cheese. Cover let stand 2 to 3 minutes or until cheese is melted.
