New Orleans Red Beans And Rice
| 1 Lb Red Beans, Dried | 7 Cup Water |
| 1 Green Pepper, Chopped | 1 Medium Onion, Chopped |
| 3 Stalks Celery, Chopped | 3 Clove Garlic, Chopped |
| 1/2 Lb Andouille Sausage, Sliced | 3 Tbl Creole Seasoning |
| Hot Rice, Cooked |
Place first 8 ingredients in a 4 quart crook pot. Cook covered at high 7 hours ir until beans are tender. Serve with hot cooked rice.
