Quick Chicken Pot Pie

3 1/3 Cup Frozen Mixed Vegetables, Thawed 2 Can Cream Of Chicken Soup
2 Cup Cubed Chicken, Cooked 1 Egg, Beaten
1/2 Cup Milk 1 Cup Bisquick

In a bowl combine vegetables, soup and chicken. Put in casserole dish. In another bowl combine, egg, milk and bisquick just until moist. Pour over chicken mixture and bake at 400 degrees for 30 to 35 minutes or until golden brown.

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