Winter Kielbasa Casserole
| 2 Tbl Oleo | 3/4 Cup Celery, Chopped |
| 3/4 Cup Beef Broth | 1/4 Tsp Hot Pepper Sauce |
| 3 Med Carrots, Chopped | 1 Lb Kielbasa 1 In Pieces |
| 1 Cup Onion, Chopped | 3 Tbl Flour |
| 1 Tsp Thyme, Dried | 1 Small Head Of Cabbage |
| 3 Med Potatoes 1/2 In., Chopped | 1 Bay Leaf |
Saute onion and celery in oleo until crisp and tender. Gradually stir in flour and cook for 1 minute. Gradually stir in broth until smooth. Add thyme and pepper sauce to the mixture and mix well. In a 3 quart casserole arrange cabbage, carrots, potatoes and kielbasa, pour broth mixture over all. Add bay leaf and cover. Bake in 350 degree oven for 45 minutes, uncover and bake 20 minutes longer, or until vegetables are tender.
