Chicken Rice Casserole

1 3 Lb. Chicken, Cut Up 2 Cup Water (Or Chicken Broth)
1 Can Cream Of Mushroom Soup 3/4 Cup Regular Rice
1 Pkg Lipton Dry Onion Soup  

Mix rice water and onion soup in 9 by 13 inch pan. Place chicken pieces over this mixture. Spoon mushroom soup over chicken. (do not add salt or use regular rice) bake at 350 degrees until chicken is tender. More water may have to be added as it bakes.

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