Chicken Lo Mein
| 1 Tbl Oil | 2 Boneless Chicken Breasts, Cut Into Thin Bite Sized Pieces |
| 1 Clove Garlic, Minced | 1/4 Tsp Ginger |
| 1/2 Cup Water | 2 Tbl Soy Sauce |
| 1 Can Chicken Broth 10 1/2 Oz | 4 Oz Angel Hair Pasta, Broken Into Thirds |
| 1 Lb Pkq Frozen Broccoli, Carrots | And Water Chestnuts |
Heat oil in large skillet until hot. Add chicken and garlic and cook until chicken is no longer pink. Add ginger. Water, soy sauce and broth and bring to a boil. Stir in pasta. Add frozen vegetables and return to a boil. Cover and simmer 5 to 8 minutes or until tender.
