Sour Cream Cookies (Spencer)
| 1 Cup Sour Cream | 1 Tsp Soda |
| 2 Cup Flour | 1/2 Tsp Nutmeg |
| 1 1/2 Cup Sugar | 1 Tsp Baking Powder |
| 1 Tsp Vanilla | 1/8 Tsp Salt |
Mix cream, sour cream, sugar together. Add vanilla, mix in dry ingredients. Bake at 350 degrees for 10 to 12 minutes until firm and brown.
