Double Chocolate Oat Cookies
| 1 Pkg Chocolate Chips 12 Oz | 1/2 Cup Oleo, Softened |
| 1/2 Cup Sugar | 1 Egg |
| 1/4 Tsp Vanilla | 3/4 Cup Flour |
| 3/4 Cup Oatmeal | 1 Tsp Baking Powder |
| 1/4 Tsp Baking Soda | 1/4 Tsp Salt (Optional) |
Preheat oven to 375. Melt 1 cup chocolate chips in small saucepan;set aside. Beat oleo and sugar until fluffy; add melted chocolate chips, egg and vanilla. Add flour, oats, baking powder, soda and salt. Mix well; stir in remaining chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Cool 1 minute on cookie sheet. Remove to wire rack.
