Chicken Dumpling Strips
| 1 1/4 Cup All Purpose Flour | 1/2 Tsp Salt |
| 1/4 Tsp Poultry Seasoning | 1/4 Cup Shortening |
| 1 Egg, Beaten | 1/4 Cup Milk |
| 3 Cup Chicken Broth | 1 Cup Cubed Chicken, Cooked |
In a bowl combine,flour salt and poultry seasoning.Cut in shortening until crumbly,combine egg and milk,stir into flour mixture just until combined. On a heavily floured surface,roll dough to 1/4 inch thickness, cut in one inch strips,cut strips into two inch lengths. In a large sauce pan ,bring broth to a boil, add chicken, reduce heat, drop dumplings onto simmering broth, cover and simmer for 15 or 20 minutes or until a toothpick inserted in a dumpling comes out clean( do not lift cover while simmering)
