Teriyaki Glazed Chicken

1 Lb Drumsticks 1 Lb Wings
Glaze 1/4 Cup Sugar
1/4 Cup Soy Sauce 1 Tbl Oil
1 Tsp Ginger 2 Clove Garlic, Minced

Heat over to 350. Line cookie sheet with foil. Arrange chicken pieces on foil lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium heat, stirring constantly. Boil 1 minute or until sugar dissolves. Brush over chicken. Bake for 20 minutes or until chicken is fork tender and juices run clear.

Back Home Email