All In One Spaghetti
| 1 Lb Hamburger | 1 Large Onion |
| 2 Clove Garlic | 1 Can Tomato Sauce 8 Oz |
| 1 Can Tomato Paste 6 Oz | 3 Cup Tomato Juice |
| 1 Cup Water | 1 Tsp Salt |
| 1 Tsp Sugar | 2 Tsp Chili Powder |
| 1 Tsp Oregano | 7 Oz Spaghetti, Uncooked |
Cook first 3 ingredients in a dutch oven until beef is no longer pink. Drain well. Return to pan and stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat and simmer stirring often, 30 minutes. Add pasta cover and simmer, stirring often, 20 minutes.
