Georgia Pecan Pie
| 3 Eggs, Beaten | 3/4 Cup Sugar |
| 3/4 Cup Syrup | 1/4 Tsp Salt |
| 2 1/2 Tsp Vanilla | 1 Cup Pecans |
| 3 Tbl Oleo |
Mix first five ingredients. Let stand five minutes. Put pecans in bottom of unbaked pie shell and pour mixture over over pecans. Stir in melted oleo bake at 375 for 45 minutes or until a knife inserted into the center comes out clean.
