Graham Cracker Crust

1 1/4 Cup Graham Cracker Crumbs 1/4 Cup Sugar
6 Tbl Oleo  

Combine cracker crumbs sugar and oleo (melted). Press firmly into a 9 inch pie plate. Bake in a moderate oven (375) for 6 to 8 minutes or until edges are slightly browned, cool. For unbaked crust, chill 45 minutes, fill.

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