Peanut Butter Pie

1 Pre Baked Crust 1 Pkg Vanilla Pudding Mix
3 Cup Milk 3/4 Cup Peanut Butter

In a medium sauce pan, stir together pudding mix and milk. Cook over medium heat, stirring frequently, until thickened. Add peanut butter and and stir until well blended. Pour into pie crust. If desired, add meringue and bake, or cool thoroughly before spraying canned whipped topping in a decorative pattern along outer edge.

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