Salsa
| 4 Qt Tomatoes | 3 Onions, Chopped |
| 4 Green Peppers, Chopped | 7 Jalapeno Peppers, Chopped |
| 1/3 Cup Sugar | 1/4 Cup Salt |
| 1/2 Cup Vinegar | 4 Can Tomato Paste 12 Oz |
| 1 1/2 Tbl Pepper |
Bring to a boil then simmer for 15 minutes. Hot pack or pressure cook for 10 minutes at 10 lb. Makes about 10 pints.
