Stir Fry Sauce
| 2 Cup Chicken Broth | 6 Tbl Soy Sauce |
| 4 Tsp Sugar | 1 Tsp Garlic Powder |
| 1/4 Tsp Ginger, Ground | 4 Tbl Cornstarch |
| 1/2 Cup Cold Water |
Makes a very good stir fry sauce. Use the cornstarch and water to thicken the sauce after it comes to a boil.
