Chunky Italian Soup
| 1 Lb Hamburger | 1 Medium Onion, Chopped |
| 2 Can Italian Tomato 14 1/2 Oz | 1 Small Can Tomato Soup With Basil, Undiluted |
| 4 Cup Water | 2 Clove Garlic, Minced |
| 2 Tsp Basil, Dried | 2 Tsp Oregano |
| 1 Tsp Salt | 1/2 Tsp Pepper |
| 1 Tbl Chili Powder | 1 Can Kidney Beans 16 Oz |
| 1 Can Italian Green Beans | 1 Carrot, Chopped |
| 1 Zucchini, Chopped | 8 Oz Rotini Noodles, Cooked |
Cook beef and onion in dutch oven; drain. Stir in tomatoes, next 7 ingredients and chili powder and bring to a boil. Reduce heat; simmer 30 minutes. Stir in kidney beans, drained and next 3 ingredients; simmer 15 minutes. Stir in pasta.
